Recipe: Red, White and Blue Cheese Salad
Sometimes delicious doesn’t have to be time consuming. This definitely photo-worthy recipe throws together healthy sauerkraut with Napa cabbage and blue cheese plus a few other fixins. Pair this up with any protein and you have a fast, nutritious meal.
INGREDIENTS NEEDED
1 18-oz. jar wildbrine Red Beet and Red Cabbage kraut, drained
1-2 c. Napa cabbage, shredded
2 avocados, cubed
1/2 c. crumbled blue cheese
2-3 Tbsp. sesame oil
2 Tbsp. sesame seeds
TIME
5 minutes
YIELDS
Serves 4
DIRECTIONS
Toss sauerkraut with shredded napa cabbage, crumbled blue cheese, avocado, and sesame oil. Add sesame seeds as garnish.