RECIPES

spicy probiotic spinach artichoke dip

Spicy, Probiotic Spinach Artichoke Dip

We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, decadent and delicious but has the spice and probiotics of wildbrine’s Kimchi Sriracha. The recipe serves a whole crowd of people but they might knock you over to get another bite. Stay strong.

INGREDIENTS NEEDED

20 oz. frozen spinach, thawed
14 oz. can artichoke hearts, not drained
2 green onions, diced
3/4 cup Greek yogurt
6 oz. cream cheese, softened
1/2 cup grated Parmesan cheese
5-6 tbsp wildbrine Kimchi Sriracha (or more depending on spice preference)
2 Tbsp lemon juice
1/2 tsp garlic powder
salt & pepper to taste

TIME

10 minutes

YIELDS

25, 2 Tablespoon servings

DIRECTIONS

1. Thaw spinach and drain well using a strainer and a spatula to get as much water out as possible.
2. Dice artichoke hearts or place in a mini food processor and pulse several times to get artichokes finely chopped.
3. Add all ingredients to a large bowl and mix until well combined. If you have the time, let it sit an hour in the fridge. If not, dive right in.
4. Serve with your favorite veggies and/or chips.

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KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY