RECIPES

wildbrine cream cheese frosting on a cake

Cream Cheese Frosting (Vegan, Plant-Based)

So you’ve made a gorgeous carrot, zucchini or apple cake. Traditional cream cheese frosting is decidedly not vegan or plant-based and your body isn’t digging the dairy these days. What to do? No worries, wildCREAMERY has this covered. Our vegan cream cheese frosting is dairy-free, sweet, slightly tart and delicious, using our alternative cream cheese and butter. Makes enough for 12 cupcakes or one, 8-inch round cake.

INGREDIENTS NEEDED

½ c. wildCREAMERY Butter Alternative
8 oz. wildCREAMERY Cream Cheese Alternative
1 t. vanilla
¼ t. salt
4 c. powdered sugar

TIME

15 min

YIELDS

1 cake or 12 cupcakes

DIRECTIONS

1. Bring butter and cream cheese to a cool room temperature (not too warm or the products start melting).
2. Add all ingredients to a large mixing bowl, and with a hand mixer, beat until combined and light and fluffy.
3. Frost cake or cupcakes, and keep in a cool, dry place until ready to serve.

Try wildbrine Today to Start Your Healthy Journey

Comments

There are no comments... Be the first!

Comments are closed.

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY