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Levi Armstrong

I like that you said that traditional kimchi is an excellent addition to ramen because it gives it a crunchy, acidic, and salty flavor. I’ll keep this In mind since my boyfriend asked me to eat ramen with him this Saturday after his shitf. It would be my first time eating this dish, so I’m glad I came across this article of yours. Thanks.

The wild Bunch

Thanks Levi – It’s one of our favorite kimchi uses! Enjoy.