Dairy Free Sugar Cookie Recipe
A quick, delicious, plant-based sugar cookie recipe that avoids any dairy. These soft, fluffy rounds of goodness can be enjoyed alone, with your morning coffee, or alongside our White Chocolate Mousse. For best results, use wildCREAMERY Dairy Free Butter.
INGREDIENTS NEEDED
1/2 c. soft wildCREAMERY Butter, room temperature
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour or flour substitute of choice
1 tsp. baking powder
1/2 tsp. sea salt
TIME
30-45 minutes
YIELDS
24 cookies
DIRECTIONS
1. Preheat oven to 375 degrees. Combine flour, baking powder, and salt in a bowl. Set aside.
2. Cream together wildCREAMERY Butter and sugar until fluffy and well-combined. About 2-4 minutes. Beat in egg and vanilla until well mixed. Slowly mix in flour mixture until well combined.
3. Shape cookies into desired size. Bake for 7 to 12 minutes depending on size and desired doneness.* We used tablespoon-fuls and baked for 9 minutes. Let cool to room temperature. Crumble cookies into large pieces.
*Popping the dough into the fridge in between each cookie batch baking helps the dough maintain its shape if it’s a particularly warm day.