SO MUCH LIKE DAIRY, YOU’LL THINK REAL DAIRY IS THE ALTERNATIVE
At wildbrine, tasty food is always on our minds. We’re passionate about the impact of fermentation on produce, reveling in how this natural transformation process introduces unique flavors to fermented vegetables and at wildCREAMERY with plant-based creamery products. They’re all preservative-free, vegan, GMO-free, and gluten-free.
By using lactic acid culture just like those used in making traditional dairy products, we’ve developed a similar creamy, rich texture in wildCREAMERY dips, butter, sour cream, and cream cheese. All created in a kitchen, not a lab. And we promise – you won’t miss the milk.
Don't want to leave the house? We get it! Try our online shop, with flat-rate, refrigerated shipping across the U.S.