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wild in the News
Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery and make sauerkraut and kimchi. Discover the magic of Kefir beverages, and join a fermentation circus that employs sustainable practices.CONTINUE READING
Prepping detox meals, while no more complex than conventional cooking, does require some planning ahead: Swapping pantry items on the no-no list for detox-friendly alternatives. The great thing is that a lot of these substitutions are just as delicious (if not more so) than their non-clean counterparts, so keep working them into the mix, detox […]CONTINUE READING
Simanski and Coons picked Wildbrine’s Probiotic Spicy Kimchi Sriracha as one of their favorite items from the entire show. Praising its resourceful use of leftover juice from kimchi and kraut veggies to double-ferment the sauce, the pair said it exemplified a changing landscape of refrigerated condiments that are also living, raw foods, and that retailers were beginning to adjust their merchandising to better reflect this evolution.CONTINUE READING