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With a little bit of kick, and full of citrusy tang, this recipe is a nourishing, hearty, and healthy meal. It melds so well with our Red Cabbage & Red Beet Sauerkraut, it might be your new to-go side. Really delicious with some sautéed shrimp or tofu marinated in sumac, orange juice, and honey for a complete meal. Or, a roast pork chop.

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY