We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.
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Create a Vegan Holiday Meal You (and Your Guests) Will Love
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Vegan Apple Cake Recipe
Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.
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Our Staff’s Favorite Product Uses and Recipes
Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.
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Refreshing Watermelon-Cucumber Salad (Probiotic-Rich)
This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.
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Chilled Summer Bean and Sauerkraut Salad
This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.
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What to Eat with Quesadillas
Kick up your quesadilla routine with these tips, tricks, and recipes for the world’s most versatile anytime comfort food.
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Veggie Okonomiyaki
A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.
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Dairy-Free No-Bake Cheesecake Recipe
Ideal for vegans and health-conscious folks, dairy-free baked cheesecake is not only better for you, it’s like you’re not eating healthy.
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Sweet and Spicy Sweet Potato Recipe
With a bit of kick, and full of citrusy tang, this recipe featuring probiotic-rich red sauerkraut is a nourishing, hearty, and healthy meal.