Creamy Dairy-Free Gnocchi with Kimchi
This luscious dish uses wildCREAMERY’s Cream Cheese Alternative and wildbrine’s Korean Style Kimchi to add spicy sweetness and crunch that pairs nicely with the richness of the macadamia nuts. To really make this a special dish, try this homemade gnocchi from Ashley Dekam at Craving4More.com
INGREDIENTS NEEDED
2 c. prepared gnocchi, homemade if desired (see link above)
8 oz. wildCREAMERY Dairy-Free Cream Cheese
Sea salt & pepper
3/4 c. wildbrine Korean Style Kimchi
1/4 c. macadamia nuts, chopped and toasted
Fresh cilantro, for garnish
TIME
20 minutes
YIELDS
Serves 4
DIRECTIONS
1. Bring a large pot of water to a rolling boil. Add the gnocchi and cook for 3-5 minutes, until the dumplings float. Drain.
2. Return to the empty pot and add the cream cheese. Season with salt and pepper.
3. Heat on low and stir until smooth and creamy.
Serve topped with wildbrine Korean Kimchi, chopped macadamia nuts, and fresh cilantro, if desired.