RECIPES

Creamy-Vegan-Gnocchi

Creamy Dairy-Free Gnocchi with Kimchi

This luscious dish uses wildCREAMERY’s Cream Cheese Alternative and wildbrine’s Korean Style Kimchi to add spicy sweetness and crunch that pairs nicely with the richness of the macadamia nuts. To really make this a special dish, try this homemade gnocchi from Ashley Dekam at Craving4More.com

INGREDIENTS NEEDED

2 c. prepared gnocchi, homemade if desired (see link above)
8 oz. wildCREAMERY Dairy-Free Cream Cheese
Sea salt & pepper
3/4 c. wildbrine Korean Style Kimchi
1/4 c. macadamia nuts, chopped and toasted
Fresh cilantro, for garnish

TIME

20 minutes

YIELDS

Serves 4

DIRECTIONS

1. Bring a large pot of water to a rolling boil. Add the gnocchi and cook for 3-5 minutes, until the dumplings float. Drain.
2. Return to the empty pot and add the cream cheese. Season with salt and pepper.
3. Heat on low and stir until smooth and creamy.

Serve topped with wildbrine Korean Kimchi, chopped macadamia nuts, and fresh cilantro, if desired.

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KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY