A harmonious blend of flavors, our mild kimchi with turmeric delivers complex and delicious flavors with less heat. This kimchi combines the traditional tang of fermented cabbage with the gentle heat of mild spices and the vibrant hues of turmeric.
Add it as a topping on your ramen bowl, to a sizzling pan for kimchi fried rice, or as a side dish to elevate your next meal with its unique flavor. Wildbrine Mild Kimchi with Tumeric is a vegan, gluten-free kimchi with no added sugar or MSG – the traditional taste you love without the ingredients you don’t.
