Enjoying a vegan, plant-based or dairy-free diet? Traditional cream cheese frosting isn’t for you. No worries, wildCREAMERY has you covered.
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Our collection of wild recipes and articles on improving gut health.
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Cream Cheese Frosting (Vegan, Plant-Based)
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Kimchi and Summer Squash Fritter Recipe
A deliciously flavorful, 30-minute solution to summer’s abundance of squash, with a healthy dash of kimchi spice. Main course or side dish. You pick.
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Dairy Free Sugar Cookie Recipe
A quick, delicious, plant-based sugar cookie recipe that avoids any dairy. These snappy, crunchy rounds of goodness can be enjoyed anytime.
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Dairy Free White Chocolate Mousse Parfaits with Sugar Cookies
Perfect for summer gatherings, this cool, dairy-free treat can be made a day ahead of time and then topped with fresh fruit.
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Crispy Kimchi Sriracha Chicken Wings Recipe
The tastiest, easiest healthy baked chicken wings you’ll ever try using our spicy Kimchi Sriracha and dairy-free European Butter.
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Healthy Mushroom Pasta Recipe
Quick, easy and filling, this savory, plant-based dish is perfect for a weeknight meal or a dinner party. Using wildCREAMERY butter makes it healthier.
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Top Rated Recipes with Kimchi
Easy to prepare and fun to eat, kimchi is redefining our concept of a healthy diet. Check out seven of our favorite dishes that celebrate this Korean staple.
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Jalapeno Lime Kraut Chilaquiles
This fresh, delicious chilaquiles recipe is a textural wonderland with the addition of sauerkraut and thick-cut green onions.
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Creamy Dairy-Free Gnocchi with Kimchi
This luscious dish uses wildbrine Korean Style Kimchi to add a depth of flavor and crunch that pairs nicely with the richness of the macadamia nuts.