Our gut healthy sauerkrauts, kimchis, srirachas, and fermented salsas are naturally probiotic-rich, vegan, gluten- and GMO-free.

No dairy in our plant-based creamery products – just lots of our wild lactic acid culture and fermentation experience. We make European-Style Butter, Sour Cream, Cream Cheese, and four Plant-Based Dips.

Locally-sourced and globally-inspired, our new line of traditionally pickled vegetables elevate everyday foods into a global culinary adventure. Savor the Pickled Red Onions, Banh Mi Medley, Curtido, and Escabeche.