Today’s health-conscious foodies are reviving a centuries-old tradition of eating fermented foods. Here are six recipes to spice up your lunch routine.
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Our collection of wild recipes and articles on improving gut health.
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Eating Fermented Foods: Part of a Healthy Lunch Routine
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Spicy, Probiotic Spinach Artichoke Dip
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
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Wild Wild Wontons
A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.
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Recipe: Hummus and Spicy Kimchi Dip
This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.
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Probiotic Rich Guacamole Recipe
You can throw this probiotic-rich guacamole recipe together super fast and no one will guess the secret ingredient: wildbrine Salsa Verde.
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15 Creative Uses for Kimchi
Explore the many uses for gut healthy kimchi, a spicy condiment with a deep history. Kick up the wildness in your dishes, from burgers to avocado toast.
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The Brine Stuff: Other Uses for Sauerkraut Juice
Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice, from cocktails to salad dressings.
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Recipe: Spicy Kimchi Deviled Eggs
The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.
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20 Delicious Uses for Sauerkraut
At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our 20 favorite uses for sauerkraut.