A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.
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Veggie Okonomiyaki
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Sweet and Spicy Sweet Potato Recipe
With a bit of kick, and full of citrusy tang, this recipe featuring probiotic-rich red sauerkraut is a nourishing, hearty, and healthy meal.
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Eating Fermented Foods: Part of a Healthy Lunch Routine
Today’s health-conscious foodies are reviving a centuries-old tradition of eating fermented foods. Here are six recipes to spice up your lunch routine.
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Spicy, Probiotic Spinach Artichoke Dip
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
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Wild Wild Wontons
A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.
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Recipe: Hummus and Spicy Kimchi Dip
This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.
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Creative Ways to Work Probiotic Foods into Your Daily Life
Getting the daily probiotics your body needs is as easy as eating two tablespoons of fermented foods.
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Probiotic Rich Guacamole Recipe
You can throw this probiotic-rich guacamole recipe together super fast and no one will guess the secret ingredient: wildbrine Salsa Verde.
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15 Creative Uses for Kimchi
Explore the many uses for gut healthy kimchi, a spicy condiment with a deep history. Kick up the wildness in your dishes, from burgers to avocado toast.