Taking our wildCREAMERY plant-based butter to new heights, this zesty compound butter recipe adds flavor and complexity to any dish.
GET WILDER
Our collection of wild recipes and articles on improving gut health.
-
Chile Lime Compound Butter Recipe (Vegan, Dairy Free)
-
Cream Cheese Frosting (Vegan, Plant-Based)
Enjoying a vegan, plant-based or dairy-free diet? Traditional cream cheese frosting isn’t for you. No worries, wildCREAMERY has you covered.
-
5 Plant-Based Cream Cheese Recipes We Can’t Live Without
If you’ve decided to ditch the dairy, these recipes use dairy-free cream cheese alternatives to satisfy any sweet or savory craving.
-
Dairy Free White Chocolate Mousse Parfaits with Sugar Cookies
Perfect for summer gatherings, this cool, dairy-free treat can be made a day ahead of time and then topped with fresh fruit.
-
Healthy Mushroom Pasta Recipe
Quick, easy and filling, this savory, plant-based dish is perfect for a weeknight meal or a dinner party. Using wildCREAMERY butter makes it healthier.
-
Top Rated Recipes with Kimchi
Easy to prepare and fun to eat, kimchi is redefining our concept of a healthy diet. Check out seven of our favorite dishes that celebrate this Korean staple.
-
Jalapeno Lime Kraut Chilaquiles
This fresh, delicious chilaquiles recipe is a textural wonderland with the addition of sauerkraut and thick-cut green onions.
-
Creamy Dairy-Free Gnocchi with Kimchi
This luscious dish uses wildbrine Korean Style Kimchi to add a depth of flavor and crunch that pairs nicely with the richness of the macadamia nuts.
-
Hearty Vegetarian Reuben Recipe
Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut