Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut
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Hearty Vegetarian Reuben with Raw Organic Sauerkraut
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Spicy Spinach Artichoke Dip with Probiotic Sriracha
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
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Six Healthy July 4th Recipes
All it takes to turn a nostalgic warm-weather meal into an uber-nutritious (and utterly delicious) smorgasbord is a few key ingredients.
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Chile Lime Compound Butter Recipe (Vegan, Dairy Free)
Taking our wildCREAMERY plant-based butter to new heights, this zesty compound butter recipe adds flavor and complexity to any dish.
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Cream Cheese Frosting (Vegan, Plant-Based)
Enjoying a vegan, plant-based or dairy-free diet? Traditional cream cheese frosting isn’t for you. No worries, wildCREAMERY has you covered.
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5 Plant-Based Cream Cheese Recipes We Can’t Live Without
If you’ve decided to ditch the dairy, these recipes use dairy-free cream cheese alternatives to satisfy any sweet or savory craving.
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Dairy Free White Chocolate Mousse Parfaits with Sugar Cookies
Perfect for summer gatherings, this cool, dairy-free treat can be made a day ahead of time and then topped with fresh fruit.
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Healthy Mushroom Pasta Recipe
Quick, easy and filling, this savory, plant-based dish is perfect for a weeknight meal or a dinner party. Using wildCREAMERY butter makes it healthier.
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The Ultimate Guide to Lazy Vegan Desserts
Eating healthy can be easy. Read our ultimate guide to vegan dessert ingredients and recipes to motivate your inner plant-based chef.