Learn how these biologically active molecules in our gut work within us, and how new research says postbiotics are crucial to good health.
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Our collection of wild recipes and articles on improving gut health.
Creamy Dairy-Free Gnocchi with Kimchi
This luscious dish uses wildbrine Korean Style Kimchi to add a depth of flavor and crunch that pairs nicely with the richness of the macadamia nuts.
What Does Sauerkraut Mean?
We explore sauerkraut’s meaning, its history, the fermented health benefits and how to include this ancient miracle food in your diet.
Hearty Vegetarian Reuben Recipe
Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut
Fermented Foods and Inflammation: The Science
While fermented foods have been dietary staples for centuries, scientists have only recently discovered their role in curbing inflammation.
Vanilla Cardamom Pear Cupcakes
You won’t miss the dairy in this plant-based pear cupcake recipe. Sunshine-y and delicious with plenty of vanilla, a hint of cardamom, and fresh pears.
A Makeover and A Shiny New Penny
News at wildbrine and wildCREAMERY: Miso-Horseradish Kimchi gets a makeover and our new Oat Butter Alternative arrives. Two superstars!
Create a Vegan Holiday Meal You (and Your Guests) Will Love
We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.
Vegan Apple Cake Recipe
Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.
Our Staff’s Favorite Product Uses and Recipes
Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.
