Our collection of wild recipes and articles on improving gut health.
Fermented Foods and Inflammation: The Science
While fermented foods have been dietary staples for centuries, scientists have only recently discovered their role in curbing inflammation.
Vanilla Cardamom Pear Cupcakes
You won’t miss the dairy in this plant-based pear cupcake recipe. Sunshine-y and delicious with plenty of vanilla, a hint of cardamom, and fresh pears.
A Makeover and A Shiny New Penny
News at wildbrine and wildCREAMERY: Miso-Horseradish Kimchi gets a makeover and our new Oat Butter Alternative arrives. Two superstars!
Create a Vegan Holiday Meal You (and Your Guests) Will Love
We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.
Vegan Apple Cake Recipe
Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.
Our Staff’s Favorite Product Uses and Recipes
Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.
Refreshing Watermelon-Cucumber Salad (Probiotic-Rich)
This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.
Probiotics Versus Prebiotics: Explained
Confused about these terms? We explain the relationship between probiotics and prebiotics and their very supportive, symbiotic roles in our microbiome.
Chilled Summer Bean and Sauerkraut Salad
This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.
What to Eat with Quesadillas
Kick up your quesadilla routine with these tips, tricks, and recipes for the world’s most versatile anytime comfort food.
A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.