We are passionate about raw, wild fermentation, intense global flavors, plant-based food, and healthy traditions.

We have three product lines, all designed to wow your senses:

wildbrine

Our gut healthy sauerkrauts, kimchis, srirachas, and salsas are naturally probiotic-rich, vegan, gluten- and GMO-free.

wildCREAMERY

No dairy in our plant-based creamery products – just lots of our wild lactic acid culture and fermentation experience. We make European-Style Butter, Sour Cream, Cream Cheese, and four Plant-Based Dips.

wildVINE

Locally-sourced and globally-inspired, our new line of traditionally pickled vegetables elevate everyday foods into a global culinary adventure. Savor the Pickled Red Onions, Banh Mi Medley, Curtido, and Escabeche.