TAKE A HEALTHY AND
We are passionate about raw, wild fermentation, intense global flavors, plant-based food, and healthy traditions.
We have three product lines, all designed to wow your senses:
No dairy in our plant-based creamery products – just lots of our wild lactic acid culture and fermentation experience. We make European-Style Butter, Sour Cream, Cream Cheese, and four Plant-Based Dips.
Locally-sourced and globally-inspired, our new line of traditionally pickled vegetables elevate everyday foods into a global culinary adventure. Savor the Pickled Red Onions, Banh Mi Medley, Curtido, and Escabeche.