Today’s health-conscious foodies are reviving a centuries-old tradition of eating fermented foods. Here are six recipes to spice up your lunch routine.
Eating Fermented Foods: Part of a Healthy Lunch Routine
Spicy, Probiotic Spinach Artichoke Dip
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
Ramen Recipe Roundup: What to Eat with Ramen Noodles
All things wildly ramen: The popular styles, the best toppings and five tasty ramen noodle recipes. Plus, our favorite, probiotic-rich ramen toppings.
Probiotic Rich Reuben Salad Recipe
This delicious, paleo and keto friendly Reuben salad recipe might just be your new weeknight dinnertime salad. Rich, filling, and full of probiotics.
Healthy Gut Diet Plan: 8 Recipes for Breakfast
Eating a nutritious breakfast sets the tone for the day, elevating your energy. These recipes raise the healthy gut diet bar.
Kimchi Fried Rice Recipe
This healthy kimchi fried rice incorporates our Korean kimchi into a savory, traditional recipe at the end, preserving the gut-friendly probiotics. Say hello to spicy goodness.
Brussel Sprouts Salad with Kimchi Salad Dressing
This brussel sprouts salad recipe can be a main course or a side dish, adding some super health benefits to any meal.
Recipe: Kimchi Marinated Steak Yum Yum Bowls
Use this kimchi marinade on steak or tofu, but definitely use it. Our Yum Yum Bowl is filled with the goodness of rice and veggies to slay hunger.
Wild Wild Wontons
A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.