Try wildbrine Today for a Wild, Flavorful Journey
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TAKE A HEALTHY AND
DELICIOUS JOURNEY!
Original recipes for kimchi are delicious but impossible to eat if you are vegan, shellfish-allergic, or following a plant-based only diet. We decided to solve that problem.
Our wildly popular kimchis are:
- Fish-free, gluten-free and vegan
- Crafted in three flavors: Korean, Japanese, and Mild Kimchi with Turmeric
- Available at various retail partners around the U.S. and Canada, including Whole Foods and Sprouts
Fermentation is Wild!
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Mild Kimchi
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Korean Kimchi
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Japanese Kimchi
The Health Benefits of Kimchi
The benefits of kimchi are so lavish, in fact, that it can be considered a perfect food. One chief reason this delicious condiment has been a staple in the Korean diet for centuries is that it tastes great!
Why is Our Kimchi Vegan?
When we set out to make our kimchi, we had one major goal in mind: to create something delicious while staying true to our mission of making healthy, plant-based foods that everyone can enjoy.