wildbrine's vegan kimchis
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Original recipes for kimchi are delicious but impossible to eat if you are vegan, shellfish-allergic, or following a plant-based only diet. We decided to solve that problem.

Our wildly popular kimchis are:

  • Fish-free, gluten-free and vegan
  • Crafted in three flavors: Korean, Japanese, and Mild Kimchi with Turmeric
  • Available at various retail partners around the U.S. and Canada, including Whole Foods and Sprouts

Try wildbrine Today for a Wild, Flavorful Journey


Download $1 Off Coupon

*only valid in U.S.


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Fermentation is Wild!
  • wildbrine Mild Kimchi

    Mild Kimchi

  • Korean Kimchi

    Korean Kimchi

  • raw, red sriracha

    Japanese Kimchi

The Health Benefits of Kimchi

The benefits of kimchi are so lavish, in fact, that it can be considered a perfect food. One chief reason this delicious condiment has been a staple in the Korean diet for centuries is that it tastes great!

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Kimchi offers natural probiotics from food

Why is Our Kimchi Vegan? 

When we set out to make our kimchi, we had one major goal in mind: to create something delicious while staying true to our mission of making healthy, plant-based foods that everyone can enjoy.

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