Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut
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Our collection of wild recipes and articles on improving gut health.
Spicy Spinach Artichoke Dip with Probiotic Sriracha
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
Fall Pesto Sauce with Raw Organic Sauerkraut
While the traditional pesto has long been revered for its aromatic basil and nut combination, the fall season invites a creative twist to this beloved sauce.
Chicken Burger with Wildbrine Coleslaw
This easy recipe transforms simple ingredients into a delightful culinary experience.
Cheese Quesadilla with Curtido Recipe
We’re elevating the classic quesadilla experience with a harmonious blend of gooey melted cheese and the tangy crunch of curtido.
Spicy Greek Salad with Pickled Red Onions Recipe
Experience the vibrant flavors of the Mediterranean with our latest culinary creation, the Spicy Greek Salad with Pickled Red Onions, using our fresh wildVINE Pickled Red Onions with Jalapenos.
Shrimp and Avocado Tostada with Escabeche Recipe
Celebrate the coastal flavors of our Shrimp and Avocado Tostada with the spices of our Latin spiced pickled vegetables.
