Our collection of wild recipes and articles on improving gut health.

Martini made with sauerkraut juice

The Brine Stuff: Other Uses for Sauerkraut Juice

Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice, from cocktails to salad dressings.

Spicy Kimchi Deviled Eggs

Recipe: Spicy Kimchi Deviled Eggs

The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.  

One of the many uses for unpasteurized sauerkraut

20 Delicious Uses for Sauerkraut

At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our 20 favorite uses for sauerkraut.

One of our many recipes with sauerkraut: sauerkraut pancakes

Recipes with Sauerkraut: Sauerkraut Pancakes

Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.

What is sriracha besides delicious?

What is Sriracha: A tale of two sauces

Sriracha is good on just about everything, from eggs to steak and veggie burgers. But what is Sriracha, really? We unpack this delicious, healthy condiment.

Sauerkraut slaw recipe

Sauerkraut Slaw Recipe

This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.

sauerkraut is a delicious benefit of fermented foods

Five Benefits of Fermented Foods

Including probiotic-rich foods into your daily diet is not only delicious but also improves gut health. Discover how fermented foods can help.

Feeding locals goats with sustainable food

wildbrine’s Path to a Sustainable Food Cycle

Every year in the U.S., we throw away 40% of our food supply. According to the Natural Resources Defense Council, homeowners, grocers and restaurants are tossing $165 billion worth of unsold, unused perishables or scraps annually. At wildbrine, we’re on a mission, not only to sell good, quality products, but also to be leaders in […]