This healthy kimchi fried rice incorporates our Korean kimchi into a savory, traditional recipe at the end, preserving the gut-friendly probiotics. Say hello to spicy goodness.
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Our collection of wild recipes and articles on improving gut health.
Why is wildbrine’s Kimchi Vegan?
When we decided to make kimchi, we didn’t aim to reinvent Korea’s most famous condiment. We followed our mission.
The wildbrine Story
Check out our new video, showing how we do things here at wildbrine, from working with local, Sonoma County CA farms to how we craft our products.
Brussels Sprouts Salad with Kimchi Salad Dressing
This brussel sprouts salad recipe can be a main course or a side dish, adding some super health benefits to any meal.
Recipe: Kimchi Marinated Steak Yum Yum Bowls
Use this kimchi marinade on steak or tofu, but definitely use it. Our Yum Yum Bowl is filled with the goodness of rice and veggies to slay hunger.
What is the Microbiome? The Part of Us that Isn’t Us
When we eat, we’re not just feeding ourselves. We’re also feeding our gut. Get the lowdown on the microbiome and how it works for our health.
Wild Wild Wontons
A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.
What is Bioavailability? How Your Body Gets its Fuel
When you eat something, it doesn’t mean your body is absorbing the goodness it provides. Learn about the bioavailability of food nutrients.
Recipe: Hummus and Spicy Kimchi Dip
This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.
Can Probiotics Help with Weight Loss?
Usually, when we hear probiotics, we think gut health. But there’s growing evidence for how weight loss and good gut bacteria work together.
