This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine’s distinctive Garlic and Dill Kraut providing tons of flavor. Great for a weeknight dish.
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Our collection of wild recipes and articles on improving gut health.
Probiotics During Pregnancy
Incorporating probiotics into a prenatal diet helps decrease stress on the digestive system. Learn why as well as how to deliciously add probiotics during pregnancy to improve your health.
Recipe: Chocolate Sauerkraut Cake
You may not think sauerkraut when contemplating a chocolate dessert but, yes, it’s a delicious combo. Trust us, the staff at wildbrine love this chocolate sauerkraut cake.
Why You Should Eat Sauerkraut on New Year’s Day
On January 1st, homes across the U.S. enjoy the deliciously pungent aroma of a famous culinary tradition: Sauerkraut on New Year’s Day…
The Brine Stuff: Other Uses for Sauerkraut Juice
Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice, from cocktails to salad dressings.
Recipe: Spicy Kimchi Deviled Eggs
The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.
Recipes with Sauerkraut: Sauerkraut Pancakes
Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.
What is Sriracha: A tale of two sauces
Sriracha is good on just about everything, from eggs to steak and veggie burgers. But what is Sriracha, really? We unpack this delicious, healthy condiment.
Sauerkraut Slaw Recipe
This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.
Five Benefits of Fermented Foods
Including probiotic-rich foods into your daily diet is not only delicious but also improves gut health. Discover how fermented foods can help.
wildbrine’s Path to a Sustainable Food Cycle
Every year in the U.S., we throw away 40% of our food supply. According to the Natural Resources Defense Council, homeowners, grocers and restaurants are tossing $165 billion worth of unsold, unused perishables or scraps annually. At wildbrine, we’re on a mission, not only to sell good, quality products, but also to be leaders in […]
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